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For men, daily helpings of fruits and veggies is associated with a lower risk of decline in memory and thinking skills.
Pregnancy, estrogen and age at first menstruation are some factors that factor into woman’s risk for developing this progressive disease.
New studies shed light on why African Americans are twice as likely as whites to develop the most common form of dementia.
The facts about the risks and benefits of drinking coffee.
A new study has discovered some promising side effects to drinking this popular beverage daily.
A study from Johns Hopkins University uncovers yet another possible early risk factor for cognitive decline.
New study findings may help doctors develop noninvasive tests to detect cognitive decline and intervene in its progression earlier than ever
Our brains decrease in size as we age, increasing our risk of dementia and cognitive decline. But getting regular exercise could be...
Certain lipid tests predicted with over 90 percent accuracy which patients in a study would get symptoms of cognitive decline.
Speaking two or more languages might delay the onset of Alzheimer’s disease and dementia symptoms by an average of 4.5 years.
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